Basic Info

First Air: January 10, 2003

Status: Returning Series

Seasons & Episodes

Seasons: 12

Episodes: 168

Last Episode

Name: Mole is Mexico's Mother Sauce

Season: 12, Episode: 13

Air Date: 2019-06-24

Runtime: 25 min

San Pedro Atocpan is a small town that produces some 60 percent of the mole eaten in all of Mexico, and Rick is pretty much the perfect tour guide to show us around. We’ll see mole in its many mouthwatering forms, including the elegant mole madre at Enrique Olvera’s Pujol. In his Mexico City kitchen, Rick leads a lesson in red mole making. In Chicago, he makes a herbacious mole verde with fish that will make you the hero of the kitchen.

Mexico: One Plate at a Time

2003 12 seasons 168 episodes

Overview

Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.