Basic Info

First Air: June 20, 2018

Rating: ⭐ 8.3/10 (10 votes)

Status: Ended

Seasons & Episodes

Seasons: 4

Episodes: 18

Last Episode

Name: Build relationships through food together

Season: 3, Episode: 6

Air Date: 2021-12-22

Runtime: 50 min

In Wuhan, crayfish is a popular late-night snack. The owner of "Liangliang Shrimp Balls" speaks with pride about the secret to their grilled shrimp that has captured the hearts of Wuhanese: "My boss is dedicated to making the shrimp delicious." In addition to grilling shrimp, this shrimp-grilling couple takes a break from work every year to travel, using their actions to write their own romantic story.

The Story of Chuaner

2018 4 seasons 18 episodes ⭐ 8.3/10 10 votes

Overview

"The Story of Chuaner" is the first special program in China that presents the Chinese people's barbecue culture. It focuses on showcasing the unique barbecue culture from various regions across the country and covers over 500 legendary barbecue stalls in nearly 30 cities. Unlike previous barbecue programs, "Life on a Skewer" has a strong sense of grassroots and shifts its focus from the grand halls to the ordinary stalls, truly showcasing the carefree spirit and distinctive flavor of barbecue.