Jamie Oliver prepares his authentic Pukka Curry, a thrifty feast made with chicken drumsticks, which are more succulent and less than half the cost of breast meat. This budget-friendly curry is not only delicious but also more economical than any takeaway. Next, Jamie introduces a super-fast, Mexican-style omelette filled with oozy cheese and a guacamole-style slaw, which can be made with any crunchy vegetables you have on hand. This tasty dinner can be ready in minutes. If you have a surplus of potatoes, Jamie offers two irresistible meal ideas: a giant veg rosti topped with perfect poached eggs, ideal for brunch, and crispy Cajun fishcakes made with frozen salmon and prawns, both cheaper than fresh but just as flavorful. Finally, Jamie presents his Snake in the Hole, a fun twist on a family favorite, featuring the ultimate recipe for the best Yorkshire pudding. These dishes showcase Jamie's commitment to tasty, budget-friendly meals.