Parveen makes her spiced Scrambled Eggs and Chai – perfect lazy breakfast food and a quick version of Saag Aloo and homemade naan. She also shares her top 10 items for your pantry. In Mumbai we take a trip with Parzen Patel, who shows us around two famous Parsi food destinations in the city, including a Café that used to be a motorcycle garage. We get invited into the home of Nafisa Kapadia, who runs Bohri Kitchen. She’s cooking up a traditional festive dessert for her guests. Chef Thomas Zacharias, at the Mumbai restaurant Bombay Canteen, cooks up a couple of the dishes from their trendy menu. Parveen visits London based restaurant Gujarati Rasoi, where chef Urvesh Parvais is whipping up some tasty treats.