Alice Waters: How To Start A Food Revolution

2021 24 min

Overview

On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.

Genres

Documentary

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Cast

Alice Waters

Self

Crew

Nani Sahra Walker

Director

Nani Sahra Walker

Producer

Nani Sahra Walker

Writer

Erik Himmelsbach-Weinstein

Executive Producer

Alice Short

Executive Producer

Posters

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