La leyenda de Don Julio: Corazón y hueso
2019
80 min
Overview
Three generations of a family that deals in meat, the epic of a young man that manages to twist his fate, and a simple family restaurant that ends up turning into “the cathedral of Argentine barbecue.” This is the story of Don Julio, considered by many to be the best parrilla in the world.
Genres
Documentary
Production Countries
- Argentina
Spoken Languages
- Spanish es
No streaming providers available for this content
Cast
Crew
Alfred Oliveri
Director
Backdrops
Posters
Logos


