Basic Info
Release: March 15, 2020
Runtime: 52 min
Status: Released
Kebab : salade, tomate, pognon ?
2020
52 min
Overview
Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
Genres
Documentary
Production Countries
- France
Spoken Languages
- French fr
- German de
No streaming providers available for this content
Cast
Crew
Arnaud Denoual
Producer
Sébastien Yvon
Producer
Mathéo Remark
Producer
Julien Ralu
Producer
Emmanuel Lemercier
Producer
Dominique Carel
Producer
Julia Le Correc
Director
Erasmo Difonzo
Producer
Céline Rafestin
Producer
Thomas Bonnet
Producer
Thomas Dappelo
Music
Laurence Reboulleau
Producer
Posters
External Links
