Planet Food: Lebanon
2014
52 min
⭐ 7.0/10
1 votes
Overview
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
Genres
Documentary
Production Countries
- Lebanon
Spoken Languages
No spoken language data available.No streaming providers available for this content
Cast
Merrilees Parker
Herself
Crew
Ian Cross
Producer
Dominic Allan
Director
Posters


