Basic Info
Release: January 01, 1976
Runtime: 10 min
Status: Released
The Art of Eating
1976
10 min
Overview
This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet Québec’s Chef of the year Marcel Kretz, who is coordinating the feast from the kitchen of Hotel La Sapinière, in the Laurentians.
Genres
Documentary
Production Countries
- Canada
Spoken Languages
- English en
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Cast
Crew
Douglas Jackson
Producer
Douglas Jackson
Director
Ian McLaren
Executive Producer
Backdrops
Posters
