A Monk's Secret
2009
27 min
Overview
This short documentary tells the story of a cheese—the famous Oka—and of the monks who make it. The Trappists in Oka, Quebec, began making the cheese around 1890, when a Trappist monk from France taught them the recipe, which dates back to the 11th century. Today, Brother Albéric continues to make the cheese at an abbey in Manitoba according to traditional methods and a secret recipe written in a mysterious notebook.
Genres
Documentary
Production Countries
- Canada
Spoken Languages
No spoken language data available.No streaming providers available for this content
Cast
Crew
Yves Étienne Massicotte
Writer
Yves Étienne Massicotte
Director
Anne-Marie Rocher
Producer
Carlos Ferrand
Cinematography
Jacques Turgeon
Executive Producer
Backdrops
Posters


