Basic Info
Release: April 15, 1986
Runtime: 30 min
Status: Released
The Secrets, Sauces and Savvy of American Barbecue and Grilling
1986
30 min
Overview
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
Genres
Documentary
Production Countries
- United States of America
Spoken Languages
No spoken language data available.No streaming providers available for this content
Cast
Rich Davis
Self
Crew
Robert Wynn
Director
Dori Cismowski
Writer
Dori Cismowski
Producer
Ben Bayol
Writer
A. Eric Jones
Executive Producer
Backdrops
Posters
External Links
